Isn’t it amazing how food can affect our mood? An amazing slice of cake or blissfully lazy long brunch can instantly turn my frown right around, and I know that I’m not alone!
Stumbling into Small Axe Kitchen on a Tuesday morning was an absolute blessing. We had originally intended to go somewhere else, but GPS, traffic and timing mishaps meant that we stopped by Small Axe Kitchen instead. I was not in the mood for brunch or conversation when we pulled up into the parking lot, but I couldn’t leave after laying eyes on the cute courtyard and tempting pastries. It also definitely helped that the young man who greeted us had the most soothing voice and helped us to a seat in the courtyard almost straight away.
Ryan was even more tired and grumpy than I was and therefore in desperate need of a coffee. The cappuccino was smooth, creamy and all around excellent drinking. My seasonal iced tea was the prettiest iced tea I have ever seen! What I originally thought was a floral incased spoon, was actually a gorgeous long ice cube with flower petals frozen inside. The actual peach tea was also the refreshing hit that I needed on the very warm Summer day.
Now, we couldn’t go to this cafe and not order the Breakfast pasta! All the individual components of the pasta are very good, from the al dente pasta to the crispy cured meat, but break the soft boiled egg on top, mix it all up and there you have it: brunch perfection. Although breakfast pasta by name, I would happily eat this for any meal of the day.
I don’t usually order sweet breakfasts, (even though I frequently eat cake for breakfast) but the Sangiovese poached pear with natural yoghurt really called out to me! Pear poached in wine sounds like a heady breakfast, and the poached pear was definitely all soft and sweet with an almost berry-like sweetness from the wine. However, the dish as a whole struck a balance between light and decadent. The pomegranate, honey and savoiardari crumbs topped it all off for a bit of extra sweet, sour and light crispy crunch.
Small Axe Kitchen was everything that I didn’t know I needed. The chill ambience, smooth beats and irresistible food put me in the right mood to face the rest of the day! In fact, the Sicilian inspired menu was so intriguing that made me very excited for more brunch in 2018. All I can say is I’ll be back for you ‘Mozarealla in carrozza’.