Hash is actually a cafe that I have brunched at many a time. This is pretty unusual considering that my ever growing list of brunch venues is always pulling me to unexplored places. On my first two visits to Hash I was rather underwhelmed with the food and service; but the last two times I was fairly impressed with everything on offer.
On one visit my mum ordered a Latte in a large cup. She was a bit miffed that a large coffee only comes in paper cups, but it would have to do! She commented that the coffee was not bad; nothing to write home about but not bad either.
English Breakfast Tea is served in a very cute iron tea pot and with a timer. I find that sometimes the staff will tell you how long to brew your tea, and at other times they will just leave you to your own devices. I really appreciate the timer, but I wish that they would give you somewhere to put the leaves so that it doesn’t oversteep after the perfect first cup.
No visit to Hash is complete without ordering their famous Hot Chocolate. Drinking this is a whole lot of fun. The fluffy cloud of fairy floss is quickly dissolved into the warm chocolate. The hot chocolate isn’t actually all that sweet, with most of the sweetness coming from the fairy floss. It is very chocolatey and rich, but not particularly creamy.
Chorizo and Scallops. The Chorizo was smokey and slightly spicy whereas the scallops were soft sweet and tender. The herbed bread that sat underneath everything was a real surprise. It was soft but toothsome enough to hold the flavour of the egg and chorizo. This is the sort of bread I would buy loaves of, diet be damned. That said, although the individual components were great nothing in this really came together to form a cohesive dish.
The Spiced Pumpkin Salad was a veritable mound of pumpkin, greens, pearl barley and pepitas. The sesame dressing really completed the whole dish, complimenting everything from the barley to the cherry tomatoes. It was a bit too early in the morning so I didn’t finish everything, but I’m sure that this would make for a very satisfying lunch.
Back when Hash first opened I actually had one of their first iterations of this salad. It was just large wedges grilled of pumpkin with little else of interest. The salad that I had on my latest visit really shows just how far they have come. The menu and dishes are a far cry from those early days.while the famous drinks have stayed largely the same.
If I was the sort of person who was looking to learn lessons from my dining experiences, it would be tempting to conclude that I shouldn’t knock people or places back to a few bad first impressions. Even if the first few visits to a new cafe are a bit off, with some time, they may well have ironed out the kinks and been polished into a gem. Seeing as I seem to be rather resistant to life lessons, I’m just happy to conclude that Hash is another place that I would be more than happy to brunch at again.